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Sustainable water use securing food production in dry areas of the Mediterranean region (SWUP-MED)
Date du début: 1 juil. 2008, Date de fin: 30 juin 2013,
"The strategic objective of the project is to improve food crop production in the Mediterranean region, influenced by multiple abiotic stresses. These stresses are becoming even more pronounced under changing climate, predicted to result in drier conditions, increasing temperatures, and greater variability, causing desertification. The project will work mainly in farmers’ communities to improve fa ...
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