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The definitional context of “Superfoods” refers to foods with very high nutritional value defined by their antioxidant capacity and their overall health benefits. This group of superfoods consists of goji berry, blueberry, black chokeberry, hippophae, spiroulina, aloe vera and many other foods. The project has created a training programme, an e-platform and an e-book on marketing of superfoods. Th ...