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 TERMINÉ 
MYCORRAY addresses a need identified by winegrowing sector SMEs for early, reliable, simultaneous identification of the 11 most relevant grapevine trunk fungi responsible for the most harmful diseases of grapevines, with crop losses estimated at thousands of millions of Euros in the EU alone every year.With an estimated commercial price of €1,500 per device and €30 per test, MYCORRAY will allow to ...
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 12

 TERMINÉ 

BIOfuel From Algae Technologies (BIOFAT)

Date du début: 1 mai 2011, Date de fin: 30 avr. 2015,

BIOFAT is a ‘microalgae to biofuel’ Demonstration project with a farming area of 10-ha for microalgae cultivation and a target annual productivity of 100 tons per ha. The project will integrate all the processes from single cell to biofuel production. The production stage will be based on photobioreactors for inocula production, and raceways for production of bulk biomass and induction of oil/star ...
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 TERMINÉ 

Functional significance of forest biodiversity in Europe (FunDivEUROPE)

Date du début: 1 oct. 2010, Date de fin: 31 mars 2015,

FunDivEUROPE (FUNctional significance of forest bioDIVersity in EUROPE) proposes to quantify the effects of forest biodiversity on ecosystem function and services in major European forest types in the main bioclimatic regions of Europe. FunDivEUROPE will be based on four scientific platforms and seven cross-cutting Work Packages.The project will combine a global network of tree diversity experimen ...
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 26

 TERMINÉ 

Genetic Improvement of Algae for Value Added Products (GIAVAP)

Date du début: 1 janv. 2011, Date de fin: 31 déc. 2013,

Microalgae are a highly promising resource for the sustainable production of a wide variety of biomaterials for a wide range of applications. Microalgae can transform solar energy at high efficiency directly into valuable biological products using marginal water resources, waste nutrients and exhaust CO2 without the needs for high value cropland. A wide variety of eukaryotic microalgae of high evo ...
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 14

 TERMINÉ 
"Biocides have been in use for hundreds of years for antisepsis, disinfection and preservation. Despite this widespread and ever increasing use most bacterial and fungal species remain susceptible to biocides. The dramatic increase and spread of resistance to antibiotics linked to reports of co- and cross-resistance between antibiotics and biocides raised speculations on potential hazard of bioci ...
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