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Training in innovation through the Quality System in Food Microbiological Laboratories.
Date du début: 31 déc. 2014, Date de fin: 30 déc. 2016,
EU policies to ensure food safety are based in finding effective and integrated solutions and developing better ways of assuring microbiological security in food, in this context, an essential aspect to ensure food safety is the performance of quality based analytical controls.
The European Regulation for the microbiological criteria (2073/2005 and modifications) is aimed for the harmonization in ...
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