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Maximizing marine omega-3 retention in farmed fish: sustainable production of healthy food (OMEGA3MAX)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2015,
...itécnica de Madrid (UPM-Spain) and the Christian-Albrechts University Kiel (CAU-Germany) as well as two commercial enterprises namely Skretting Aquaculture Research Center (Skretting ARC-Norway) and Lucta (Spain). Both the academic and industrial partners have a strong track record on research activities and already established successful research collaborations in the recent past. We propose to c ...
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