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Development of a new functional antimicrobial edible film for fresh meat products (Meatcoat)
Date du début: 1 déc. 2011, Date de fin: 31 mai 2014,
The main scope of the MEATCOAT is the development of a new functional antimicrobial edible coating for meat packaging to improve the integrity of products during distribution and commercialisation. The proposed system will increase shelf-life of the product due to their antimicrobial characteristics. The present proposal aims help end-user communities of SMEs: the fresh food industry (and particul ...
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