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Development of an integrated strategy for reducing the carbon footprint in the food industry sector (LIFE FOODPRINT)
Date du début: 1 sept. 2014, Date de fin: 31 oct. 2017,
Background
Dealing with the impact of human activities on climate change is one of the biggest challenges and highest priorities of EU environmental policy. The food industry is one of the most dynamic sectors of the European economy, but it also accounts for 15 to 20% of total EU greenhouse gas (GHG) emissions; 5-6% coming from transport, 8-10% from food ...
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