6 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Gasztrotúra a rénszarvasoktól a pálmafákig
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
Our school has been running for mobility programs for young adults learning in secondary or vocational trainings since 2004. The students of the school are between the age of 14 and 23, most of them are underprivileged socially or cumulatively.In our school English language prep -, secondary -, vocational - and non-formal adult trainings are going on in the following professions: cook, confectiona ...
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7
Participants partenaires
TERMINÉ
Odborná praxe v zahraničí
Date du début: 23 août 2016, Date de fin: 22 sept. 2017,
Students from the Secondary School of Gastronomy and hospitality services , specifically students specialized in hotel services, businessstudies and vocational students specialized in cooking, waitressing and confectioning will be joined into the project in two runs. The school would like to provide the students with an opportunity to take part in a foreign training course focused on their field ...
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3
Participants partenaires
TERMINÉ
Kulináris kalandozások az Unióban
Date du début: 1 juil. 2015, Date de fin: 30 juin 2017,
Our school has been running for mobility programs for young adults learning in secondary or vocational trainings since 2004. The students of the school are between the age of 14 and 23, most of them are underprivileged socially or cumulatively.
In our school English language prep -, secondary -, vocational - and non-formal adult trainings are going on in the following professions: cook, confection ...
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7
Participants partenaires
TERMINÉ
80 nap alatt a tányér körül
Date du début: 1 juin 2014, Date de fin: 31 mai 2016,
Our school has been running for mobility programs for young adults learning in secondary or vocational trainings since 2004. The students of the school are between the age of 14 and 23, most of them are underprivileged socially or cumulatively.
In our school English language prep -, secondary -, vocational - and formal adult trainings are going on in the following professions: cook, pastry-cook an ...
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7
Participants partenaires
TERMINÉ
Za zkušeností a poznáním do zahraničí
Date du début: 22 août 2014, Date de fin: 21 août 2015,
Students from the Secondary School of Gastronomy and hospitality services , specifically students specialized in hotel services, businessstudies and vocational students specialized in cooking, waitressing and confectioning will be joined into the project in two runs.
The school would like to provide the students with an opportunity to take part in a foreign training course focused on their field ...
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3
Participants partenaires
TERMINÉ
Small and Medium Enterprises (SMEs) remain the back bone of the EU economy, given that 99.8% of all enterprises are SMEs or more specifically a micro-enterprise with less than ten employees. In 2010, 19.2 million micro-enterprises operated in the EU, comprising 92% of all European enterprises. It is evident that SMEs are being affected by the financial and economic crisis across economies. Since t ...
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