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TERMINÉ
SPICES - Social Promotion of Intercultural Communication Expertise and Skills
Date du début: 1 oct. 2005,
The SPICES project aimed at the development of a practical course on intercultural communication and, following initial needs analysis activity, successfully developed, tested and delivered the planned training programme and training methodology alongside a range of support materials and resources. The SPICES training programme was subsequently presented as an In-Service Training (IST) course for ...
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7
Participants partenaires
TERMINÉ
Objectives:- develop a quality improvement culture in line with the VET-recommendations where teachers/trainers are active players;- transfer partners' proven Q culture instruments into other consortium organisations- connect management and teachers through the management brochure;- provide an approach with supporting products (instruments), that can be used by VET providers across the EU to impro ...
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