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Optimised food products for elderly populations (OPTIFEL)

Date du début: 1 sept. 2013, Date de fin: 28 févr. 2017,

Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging. Food products (including packaging and food serving methods) will the ...
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