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PREVENTION OF DAIRY PRODUCTâS ENVIRONMENTAL IMPACT TROUGH ECODESIGN (LIFE ECOLAC)
Date du début: 1 juil. 2014, Date de fin: 30 sept. 2017,
Background
Around 80% of most productsâ environmental footprint is determined during their design phase. Focusing on environmental considerations during design stages can therefore reduce negative impacts and increase resource efficiency.
European dairy products have lifecycles that traditionally consume large amounts of energy and other resources. Thi ...
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