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 TERMINÉ 
...ilities to sustain the exclusive use of English in class and the ways in which teachers and students give feedback to each other. The participants are two teachers and three trainee teachers from the IGP who support either curricular or extracurricular aspects that foster internationalization. They work quite future-oriented and have already announced their requirements concerning training. The in ...
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 TERMINÉ 
...specially the fats: the catalan olive oil DO Siurana, the maltese olive oil elaborated from the local varieties « Tal-Bidni » et « Ta’ San Blas », the German linseed oil Lausitzer Leinöl (IGP ), the Polish lard or smalec and the english Coombe Castle Clotted Cream. An interesting point for our trainees will be to discover how the foreign chefs use these products in their own cuisine and possibly ...
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 TERMINÉ 

HIGH QUALITY

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

... when one considers gastrotourism which contributes to awareness and enthusiasm for Italian products abroad and assists in developing disadvantaged areas which produce high quality products. The DOP, IGP and STG labels which indicate geographic protection of agricultural products also make up a significant part of Italian food production and also encourage competition in local agricultural context ...
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 TERMINÉ 

MELTING COOK

Date du début: 1 juin 2015, Date de fin: 31 déc. 2015,

...is an area of high rurality where the food industry is the leading one in terms of businesses, employment and turnover. The province has over 34 local products, some of which have been awared by DOC, IGP, IGT certification. A high quality agriculture that produces wealth, increases entrepreneurship, and where there is an ancient tradition linked to food and traditions handed down from generation t ...
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 4

 TERMINÉ 
...ion and transfer of innovation processes and product between companies, applied research centres, financial institutions, NGOs and other public / private partners. Product certification (DOP, IGP, etc.);• to increase the added value of the production of milk-cheese and competitiveness on domestic markets;• to start a management model of local marketing according to the networking of operators;• to ...
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 5

 TERMINÉ 
The concept of the present project WOOD-FLARETCOAT is to solve the problem of producing improved flame retardant coatings for wood products, through the development of non-halogenated flame retardant systems based on inorganic flame retardant nanofillers (nano magnesium hydroxide, huntite and hydromagnesite) functionalised with ROs and incorporated into several water born polymeric matrix, to cons ...
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 11

 TERMINÉ 
AquaConserver concept addresses the twin problems of energy and water conservation faced by all citizens of the EU27 and offer us, as Europe’s leading SME Plumber, equipment suppliers and consulting Associations, at this specific time, an opportunity to bring a new demand-led, offering to our customers, requiring high levels of expertise and training to install correctly and efficiently. Our conce ...
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 12

 TERMINÉ 
OBJETIVOS: -Contribuir con la Infraestructura de Datos Espaciales de Alentejo-Extremadura-Centro a la consolidación de la Euroregión Alentejo, Centro, Extremadura (EUROACE), de forma que la infraestructura se constituya en una plataforma de intercambio de información y colaboración institucional entre las administraciones nacionales, regionales y locales con incidencia en este territorio. -Ampliac ...
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