5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Gelişim Başlasın
Date du début: 1 sept. 2016, Date de fin: 31 août 2017,
In our project, for 3 weeks the mobility of 14 students from food-beverage department to Hungary and the mobility of 14 students from accommodation-travel department to Czech Republic will be performed. At each flow, there will be 2 companion teachers for students. Because of presence of the ancient city and revival of thermal tourism in recent years in the area where our school, investments have ...
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3
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TERMINÉ
Geleceğin Aşçılarının Orta Avrupa Mutfak Kültürü ile Tanıştırılması
Date du début: 1 sept. 2016, Date de fin: 31 août 2017,
Our Project contains theoretical and practical training which will be carried out by 30 students and 2 companion teachers in the field of food and beverage services in the Czech Republic.Whereas nourishment maintains its importance, people evaluates nourishment as a hobby nowadays. People participates in domestic tourism and foreign travel in order to familiarize and experience different food cult ...
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2
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TERMINÉ
“Lezzetin gizli kahramanı” Sosların Üretimi ve Sunumu
Date du début: 1 août 2016, Date de fin: 31 juil. 2017,
The main target of Tourism Policy of Turkey – 2023 Document which is the hundredth anniversary of the foundation of the republic is to attract 63 million tourists and so generate 86 billion USA dollars tourism revenue. Each passing day, food and beverage sector provide 350.000 persons with direct employment opportunity and 1 million 500 thousand persons with indirect employment opportunity and in ...
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3
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TERMINÉ
GELECEĞİN AŞÇI VE TASARIMCILARININ AVRUPA' DA STAJI
Date du début: 1 sept. 2014, Date de fin: 31 août 2015,
The submitted project proposal is formed by F.Özcan Sabancı KTML , Naime-Ali Karataş ÇPL and it is a consortium project coordinated by our intsitution. Our foundation will carry out mobility which includes 15 food and beverage department students and 2 companion teachers from our school and F. Özcan Sabancı; 15 clothing and fabrication department students and 1 companion teacher from our school an ...
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6
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TERMINÉ
Avrupa'da Otelcilik Uygulamaları Eğitimi
Date du début: 1 sept. 2014, Date de fin: 31 août 2015,
The content of the training in schools of Tourism and Hotel Management remains theoretical, which means students do not have the opportunity to improve their practical skills.
Students are graduated without improving their skills about food service and cuisine skills. Thereupon qualified personnel shortage and propertylessness affects tourism industry.
In the field of Food and Beverage Services, t ...
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