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TERMINÉ
Evaluation of microbial food hazards and study of the effect of novel food processes on the virulence of foodborne pathogens (FOODPATH)
Date du début: 1 sept. 2007, Date de fin: 31 août 2010,
"The guarantee of Food Safety and Quality along the food chain is the principal demand of the European citizen. To establish effective control measures that guarantee Food Safety and Quality “from farm to table”, it is necessary to identify and resolve the problems originating from different microbial hazards, which have been creating continuous food alerts. Consequently, there is a need to unders ...
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TERMINÉ
Development and implementation of improved molecular diagnostic tools for evaluation of microbial food hazards and study of the effect of novel food processes on the virulence of foodborne pathogens (FOODPATH)
Date du début: 1 nov. 2007, Date de fin: 31 oct. 2008,
The guarantee of food safety and quality along the food chain is the principal demand of the European citizen. To establish effective control measures that guarantee food safety and quality 'from farm to table', it is necessary to identify and resolve the problems originating from different microbial hazards, which have been creating continuous food alerts.Consequently, there is a need to understa ...
Voir le projet