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 TERMINÉ 

Inovatívny spôsob využitia tradičných surovín v gastronómii

Date du début: 1 juil. 2016, Date de fin: 31 janv. 2018,

...t fulfills the role of the school established by the European Development Plan. The students of Secondary Vocational School of Business and Services studying in the fields of education and training - Hotel Academy, waiter, waitress and apprenticeship innkeeper are involved in the planning of the project "Innovative Way of Using Traditional Ingredients in Gastronomy.” Mobility will be recognized as ...
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 TERMINÉ 

Tradičné regionálne jedlá v modernej gastronómii

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

...es, found specific tastes for the region, similarities and differences of tastes in partner´s and our cuisines. Students of Secondary Vocational School of Business and Services in the study programs hotel academy, waiter/ waitress, (2nd, 3rd, 4th class) participated in this VET mobility and the vocational training was recognized as a part of the compulsory vocational practical training and as a ...
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