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Low Temperature and Lean Volume Cleaning System – Demonstrating the Project Results (LOWTEV II)
Date du début: 1 sept. 2012, Date de fin: 31 déc. 2014,
"LOWTEV will bring considerable water savings to the food processing industry which is comprised of over 300,000 SME organisations. With an excellent consortium including experts in the fields of food processing and ultrasound sanitisation we will demonstrate our ultrasonic Clean In Place (CIP) technology for use in the food processing environment. Our technology was developed during the FP7 R4SME ...
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