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Yeasts for the Sustainability in Viticulture and Oenology (YeSVitE)

Date du début: 1 janv. 2014, Date de fin: 31 déc. 2017,

Modern viticulture and oenology were born in the last century responding to the need to innovate in traditional technologies. However, current economic, ecological and social changes require new strategies for wine production that take an integrated view of the entire wine production chain to ensure sustainability. Current management systems of vineyards and fermentations are indeed not economical ...
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