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 TERMINÉ 

Campylobacter control - novel approaches in primary poultry production (CAMCON)

Date du début: 1 mai 2010, Date de fin: 30 avr. 2015,

CamCon aims to improve the control of Campylobacter in primary poultry production in various parts of Europe and thereby enable the production of “low-risk broilers”. The project places great emphasis on ensuring rapid and effective dissemination of scientific achievements to end-users, in particular the EU poultry industry. The consortium consists of 10 participants from seven countries represent ...
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 11

 TERMINÉ 
Food business operators must make daily decisions about food safety and quality, often based on limited scientific data, or full knowledge of the consequences of deviations for the consumer, due to the limited capacity to carry out analyses and risk assessments. This project will develop the necessary tools based on scientific evidence and predictive and probabilistic models to enable food operato ...
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 8

 TERMINÉ 
"Bovine Spongiform Encephalopathy (BSE) started, 20 years ago, a devastating health and food crisis throughout Europe. Classical BSE is now under control as a result of the meat and bone meal ban. However, tonsil analyses suggest that there may be an alarmingly high number of asymptomatic PrPSc positive cases. Transmission through blood transfusion is another important concern, as are recent “atyp ...
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 21

 TERMINÉ 
VEG-i-TRADE provides platforms to identify impacts of anticipated climate change and globalisation on food safety, microbiological and chemical hazards, of fresh produce and derived food products. Control measures of managerial and technological nature will be developed in the supply chain of crop production, post-harvest processing and logistics to minimize food safety risks. The assessment of th ...
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