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9 projets européens trouvés

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 TERMINÉ 

Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH)

Date du début: 1 juil. 2015, Date de fin: 30 juin 2019,

The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and maximizing the value from unavoidable food waste and packaging materials. To achieve this ambitious goal, we will adopt a sys ...
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 26

 TERMINÉ 

Rescued Food for Street Meals

Date du début: 1 févr. 2016, Date de fin: 31 janv. 2018,

"Rescued Food for Street Meals" is a Strategic partnership project aimed to connect 5 partner organizations (active in the youth work areas of humanitarian work, youth volunteering and finding solutions for food waste problem) from Sweden, Belgium, Hungary, United Kingdom and Slovenia. This project will be a true fusion of the experiences of partner organizations, using each organisation's experie ...
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 5

 TERMINÉ 

Ubuntu - Sharing kindness through food

Date du début: 1 juin 2016, Date de fin: 30 nov. 2017,

Ubuntu - Sharing kindness through food is a project involving youth workers from 6 partner organisations throughout Europe: Food for All (UK), Paratlan Ajandek Alapitvany (Hungary), Humanitarno društvo Hrana za življenje(Slovenia), Food4Peace Stockholm (Sweden), ISKCON NORGE (Norway).All the organisations are active in youth work, connected with areas of healthy lifestyles, education, youth unempl ...
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 5

 TERMINÉ 

Sustainable Food Experience Cooperation

Date du début: 1 août 2015, Date de fin: 30 nov. 2016,

Sustainable Food Experience Cooperation - Culture of the Heart is a project involving youth workers from 6 partner organisations throughout Europe: Krishnabevaegelsen/ISKCON (Denmark), Zelsirdibas Misija Dzivibas Ediens (Latvia), Paratlan Ajandek Alapitvany (Hungary), Humanitarno društvo Hrana za življenje(Slovenia), Food4Peace Stockholm (Sweden), Food for All (UK) All the organisations are active ...
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 6

 TERMINÉ 

Food for All - Culture of the Heart

Date du début: 1 août 2015, Date de fin: 30 nov. 2016,

Food for All - Culture of the Heart is a project involving youth workers from 6 partner organisations throughout Europe: Krishnabevaegelsen/ISKCON (Denmark), Zelsirdibas Misija Dzivibas Ediens (Latvia), Paratlan Ajandek Alapitvany (Hungary), Humanitarno društvo Hrana za življenje(Slovenia), Food4Peace Stockholm (Sweden), Food for All (UK) All the organisations are active in youth work, connected w ...
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 6

 TERMINÉ 
International trade is increasing tremendously in recent years with a lot of import and export material going in and out of the European Union. Within this context there is also the increasing risk of importing unwanted organisms via this trade. Organisms include plant pests and pathogens, some of which may be on the quarantine list of the European Union. Also climate change may increase the abili ...
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 17

 TERMINÉ 

EUROPEAN PHYTOSANITARY RESEARCH COORDINATION II (EUPHRESCO)

Date du début: 1 janv. 2011, Date de fin: 31 mars 2014,

The Community Plant Health Regime (CPHR) aims to prevent the introduction, establishment and spread of regulated and quarantine plant pests. These pests pose increasing risks to European agriculture, horticulture, forestry and the environment. This is due to increased globalisation of trade (volume and diversity), but is exacerbated by climate change and EU expansion (increased pathways). In compa ...
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 37

 TERMINÉ 
The overall objective of the Geo-Seas project is to effect a major and significant improvement in the overview and access to marine geological and geophysical data and data-products from national geological surveys and research institutes in Europe by upgrading and interconnecting their present infrastructures.The Geo-Seas partnership has taken a strategic decision to adopt the SeaDataNet interope ...
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 31

 TERMINÉ 
Russian public bodies such as ministries, oblast administration and other authorities have a lack of knowledge in the sector of ecology and rural development. This lack of knowledge is increasingly growing due to the complexity of ecological relevant topics and the extremely weak interdepartmental approach in the sphere of environmental protection. Due to that gap employees of public bodies workin ...
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 29