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 TERMINÉ 

Praktyka czyni mistrza

Date du début: 1 sept. 2016, Date de fin: 31 déc. 2017,

The project "Placement makes perfect" is a response to the great interest of students of the Vocational School of Gastronomy and Service in improving their skills and professional competence abroad and the need to gain experience, knowledge and foreign language skills so that they can have easier start in life and make similar the practice directly at the workplace with the students from differe ...
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 4

 TERMINÉ 

Więcej niż umiejętności

Date du début: 15 déc. 2014, Date de fin: 14 déc. 2016,

The main idea of the project "More then skills"is turning the students of Zespół Szkół Gastronomiczno-Usługowych to improve their vocational skills abroad and the need for the students, and the future graduates of such expieriences, knowledge and language skills that will help them to start their adult professional life. Project "More then skills" also gives possibility of gaining unmeasurable ex ...
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 4

 TERMINÉ 

Advancing Culinary Workshops

Date du début: 1 août 2015, Date de fin: 31 juil. 2016,

The Cyprus Food and Nutrition Museum is currently the only active organisation in Cyprus that is devoted to the recording, studying and preservation of the local gastronomic culture and it plays an important role in promoting the knowledge and values related to the gastronomic history and traditions of Cyprus. The project titled "Advancing culinary workshops" was designed by the Museum aiming to p ...
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