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TERMINÉ
To enhance skill levels and to improve the standards of food hygiene and safety in restaurants and similar retail establishments dealing with food, the HYGIREST project will develop a competency-based modular vocational training programme, to be delivered via a dedicated website, for owners, managers and employees in this sector. Following an initial assessment of the nature of skills gaps and the ...
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5
Participants partenaires
TERMINÉ
The english version of the contents description is being translated and should be available as of mid November. Please consult until then the original version in FR.
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12
Participants partenaires
TERMINÉ
The objective of the pilot project 'Emprending XXI' is to foster entrepreneurial awareness by designing a methodology and support tools to strengthen personal abilities and qualifications to help youngsters to face the challenge of self-employment. In fact, only 2% of the Union's young people start up their own business, mostly as an alternative to unemployment. The 'Emprending XXI' project foc ...
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