Rechercher des projets européens

...here it was found that artificial colours as E102, E 104, E110, E122, E124, E129 used in sweets may increase hyperactivity and lessen concentration as well as learning ability. Food Standards Agency (FSA) in the UK stated that using artificial colours in sweets should be finished in Europe. Costumers can find more and more products in our shops which include different food additives. Therefore ...

The project aims at improving environmental monitoring and control practices and focuses on the improvement of sampling quality through better training for environmental samplers. It is based on the need for establishing uniform, high quality vocational training courses for environmental samplers with standardised exams as the basis of a certification of their competences. The project plans to de ...