3 projets européens trouvés
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TERMINÉ
Innovation Demonstration for a Competitive and Innovative European Water Reuse Sector (DEMOWARE)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2016,
The ability of Europe’s communities to respond to increasing water stress by taking advantage of water reuse opportunities is restricted by low public confidence in solutions, inconsistent approaches to evaluating costs and benefits of reuse schemes, and poor coordination of the professionals and organisations who design, implement and manage them. The DEMOWARE initiative will rectify these shortc ...
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30
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TERMINÉ
Superheated Steam-based process for low energy and high quality drying of food and food residues (STEAMDRY)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2015,
The EU market for processed foods is changing: there is now an increasing demand by consumers for foods that have undergone fewer changes during processing, foods that resemble more to the original raw materials with high nutritive values, flavour and a “natural” image.These pressures are especially significant for a SME dominated sector, the dried foods: although it represents more than €8 billio ...
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7
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TERMINÉ
Novel Ozone and Thermal Shock Conservation Process for Vegetables (SCHOCKO3)
Date du début: 1 mai 2015, Date de fin: 31 août 2015,
FIORDELISI, leader in the production of dehydrated vegetables in Italy and the first in the production of sun-dried and semi-dried tomatoes was created on 1960. Around 3,500,000 square meters of fields cultivated under Fiordelisi’s careful supervision and an annual production capacity 1,200 tons of sun-dried tomatoes, 700 tons of semi-dried tomatoes, 200 tons of artichokes and 500 tons of other ve ...
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