Rechercher des projets européens

Background Around 80% of most products’ environmental footprint is determined during their design phase. Focusing on environmental considerations during design stages can therefore reduce negative impacts and increase resource efficiency. European dairy products have lifecycles that traditionally consume large amounts of energy and other resources. Thi ...

SPECIFICS GOALS:- To improve the knowledge of VET in the dairy sector and about the National Systems of Qualifications and the European Qualifications Framework.- To exchange experiences and to promote the cooperation between European countries.- To promote sectorial and geographical mobility of dairy workers.- To disseminate the qualifications and the systems of recognition of the qualifications ...