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TERMINÉ
SEGURALIMENTARIA will develop continuous and professional training modules relating to food safety.Following an initial training needs analysis in each participating country, the project will develop two training modules - a 'training for trainers' course and a module for 'employees' introducing the concept of food safety.The training modules will represent 20 hours of learning for end users and w ...
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8
Participants partenaires
TERMINÉ
Restaurants and school canteens are small places that serves many people. These enterprises are inadequate in food safety and hygiene issues due to that overnumbered small business and their incapable controls. An effective food safety and hygiene education are needed at EU level in restaurants and school canteens in consequence of people from all walks and especially for children who covers the l ...
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11
Participants partenaires
TERMINÉ
The FO.MA.AGRI project aims to develop a training programme focusing upon the correct use of farm machinery, as regards safety and proper handling, thus contributing to a reduction in the high number of workplace accidents in the farming sector. Target groups for the training programme include SME’s, self-employed workers, young people and immigrants employed in farming. Project partners will init ...
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