3 projets européens trouvés
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TERMINÉ
New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe (NU-AGE)
Date du début: 1 mai 2011, Date de fin: 30 avr. 2016,
"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
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35
Participants partenaires
TERMINÉ
European Study to Establish Biomarkers of Human Ageing (MARK-AGE)
Date du début: 1 avr. 2008, Date de fin: 30 sept. 2013,
The rate of ageing in humans is not uniform, due to genetic heterogeneity and the influence of environmental factors. Age-related changes in body function or composition that could serve as a measure of “biological” age and predict the onset of age-related diseases and/or residual lifetime are termed “biomarkers of ageing”. Many candidate biomarkers have been proposed but in all cases their variab ...
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28
Participants partenaires
TERMINÉ
A road map for European ageing research (WhyWeAge)
Date du début: 1 janv. 2009, Date de fin: 31 déc. 2010,
The rapid increase of life expectancy in Europe is essentially a positive outcome from improved health care and socioeconomic progress. However age-related deteriorations of health greatly impinge upon the health care and social security systems. This fosters an increasing necessity of keeping as long as possible the elderly in relatively healthy conditions. Unravelling the fundamental mechanisms ...
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