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Regional cuisine is just the ingredient : Quality local food increases tourism and improves profitability in the hospitality sector by creating jobs and supporting agriculture. The project meets regional needs by providing modern training materials using commercial quantities and equipment. This project started in 2003 and lasted 36 months.

The Latvian Tourism Association and its partners aim to provide a package of information and training tools for quality standards inspectors SMEs in the sector of rural tourism. It is expected to overcome a degree of resistance to proliferating standards and to improve perceptions of comparability with international norms.The web-based ITSPS (Inspector Training and Service Provider Self-Evaluation ...