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HELPING EU PROCESSORS BECOME COMPETITIVE USING AUTOMATED AND NON-CONTACT PIGMEAT PIECE QUALITY CLASSIFICATION (Q-MEAT)
Date du début: 1 janv. 2012, Date de fin: 30 juin 2014,
The €160.6 billion EU-27 meat processing sector employs over 1 million workers and is dominated by SMEs (94%) with small productions and traditional processes. SMEs in this vital sector are facing global competition from multinationals which are more productive and have superior marketing capacity. Moreover, the current crisis is reducing demand for premium meat and traditional quality products th ...
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