4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Share & Shake
Date du début: 1 avr. 2016, Date de fin: 30 sept. 2017,
...sport which calls for action to develop the European dimension in sport.The project has three levels of innovation regarding:- The educational phase at schools (Alcis method)- The practice during EWOS European week of sport- An interactive part that will take care of disseminationShare&Shake is composed by Italy, Portugal, Belgium, Poland and Greece, and it aims to:Realize an updated monitoring th ...
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6
Participants partenaires
TERMINÉ
Multi-product Integrated bioRefinery of Algae: from Carbon dioxide and Light Energy to high-value Specialties (MIRACLES)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2017,
Microalgae are a promising feedstock for sustainable supply of commodities and specialties for food and non-food products. Despite this potential the implementation is still limited which is mainly due to unfavourable economics. Major bottlenecks are the lack of available biomass at acceptable costs and the absence of appropriate biorefinery technologies. The 4-year MIRACLES project aims to resolv ...
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27
Participants partenaires
TERMINÉ
A new device to detect quickly and friendly Ochratoxin A and other myco-toxins in feed, food and beverage (DEMOTOX)
Date du début: 1 juil. 2013, Date de fin: 30 juin 2015,
Objective of this proposal, called DEMOTOX, is to prove the viability of results obtained as outcome of the OTASENS Project, which was funded within the program “Research for SMEs; FP7–SME–2008–1, Grant Agreement No. 232245. The results obtained in the OTASENS Project offer a potential economic advantage to the partners, because they give them possibility to develop a simple, innovative device, po ...
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6
Participants partenaires
TERMINÉ
"Novel photosensor-based device for rapid and quantitative ochratoxin A determination in wine, beer and feed" (OTASENS)
Date du début: 1 déc. 2009, Date de fin: 30 nov. 2011,
"The deterioration of food commodities by biotic factors is a serious and widespread problem. In particular, the contamination of different food and feed commodities by ochratoxin A (OTA) produced by several widespread fungi represents a serious health risk due to the high toxicity of OTA. This toxin causes nephrotoxic, genotoxic, immunosuppressive and carcinogenic effects on humans and animals. I ...
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