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PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation (PROMETHEUS)
Date du début: 1 mai 2011, Date de fin: 30 avr. 2014,
...ns and 6 industrial partners (including 4 SMEs, 1 large company and the European Confederation of Agro Food industries). The project outcome will help to protect the consumer. It will improve the competitiveness of the food industry by anticipating future contamination regulations, and help it to innovate by implementing new technologies in order to better control the safety and overall quality of ...
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