2 projets européens trouvés
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TERMINÉ
Competences for Added Value Agro-food Micro-Productions: Entrepreneurial Development in Rural Areas. Competenze per micro-produzioni Agroalimentari a Valore Aggiunto: sviluppo imprenditoriale nelle aree rurali
Date du début: 1 sept. 2014, Date de fin: 31 août 2017,
The project is centered on tourism and catering - agribusiness and aims at enhancing the agro-food product and typical gastronomic culture as areas of business development and job growth.
The project works on entrepreneurial skills (creativity, spirit of initiative and entrepreneurship) and technical-vocational competences in the agri-food sector. This promoting the qualification of food micro-pro ...
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10
Participants partenaires
TERMINÉ
Socializing Tourism, integrated training course for social tourism
Date du début: 1 nov. 2012,
SoTo answers to the growing interest of different actors regarding the theme of social tourism, and tries to implement the general principle of “right to tourism for all”, especially in this moment of crisis in which local territory and community are experiencing a decrease in touristic incomes, along with strong economic and occupational losses. New and innovative actions for touristic hosting wi ...
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