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Competences for Added Value Agro-food Micro-Productions: Entrepreneurial Development in Rural Areas. Competenze per micro-produzioni Agroalimentari a Valore Aggiunto: sviluppo imprenditoriale nelle aree rurali
Date du début: 1 sept. 2014, Date de fin: 31 août 2017,
The project is centered on tourism and catering - agribusiness and aims at enhancing the agro-food product and typical gastronomic culture as areas of business development and job growth.
The project works on entrepreneurial skills (creativity, spirit of initiative and entrepreneurship) and technical-vocational competences in the agri-food sector. This promoting the qualification of food micro-pro ...
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