2 projets européens trouvés
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TERMINÉ
Satiety Innovation (SATIN)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2016,
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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Participants partenaires
TERMINÉ
"Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program." (HST-FOOD-TRAIN)
Date du début: 1 janv. 2011, Date de fin: 31 déc. 2014,
...erms of product composition.HST FOOD TRAIN will reach the objectives through (i) A consortium of two universities (KULeuven P1 and UoR P2), a private research institute (DIL P3), two large companies (Coca-Cola P4 and Unilever P5) and an SME (NC Hyperbaric P6). (ii) The implementation of a research program on novel and existing structure-enabling and preservation processes with four workpackages: W ...
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