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 TERMINÉ 

Carpathian Culinary Heritage Network (HUSKROUA/1001/073)

Date du début: 31 mars 2012, Date de fin: 30 mars 2014,

Overall Project Objective is to conserve and popularize the role and range of the different traditional Carpathian food products and cuisines as a catalyst for sustainable regional development and preservation of local cultural heritage. Main activities:Carpathian Culinary Heritage Network and capacity building;Carpathian Traditional Culinary Cultures Preservation;Carpathian Culinary Heritage Trai ...
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 6

 TERMINÉ 
... othermal energy for public purposes, and the questions of the sustainable development, including the socio-economic and environmental questions.The target group consists in the Romanian and Hungarian chambers of commerce and industry, the regional and territorial administrative institutions, the townships of the region.
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 2

 TERMINÉ 
A complex service package has been implemented in the framework of the project for the micro, small and medium-sized enterprises of the border region supporting the marketing activities of the companies and promoting business co-operation in the form of specific consultations. In addition, it also enables businesses to gain information and enter the EU market as well prepared and competitive partn ...
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 2

 TERMINÉ 
In cooperation with the Chamber of Commerce, Industry and Agriculture of SatuMare, the Szabolcs-Szatmár-Bereg County Chamber of Commerce and Industryprovided an opportunity for 50 Hungarian and 50 Romanian SMEs to extend theirentrepreneurial knowledge. In the course of the training, participants could masterskills to improve sales efficiency and to provide a basis for their cooperation in addition ...
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 2