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European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,
Food business is the first sector in terms of employment in Europe, 90% of food companies being SMEs (majority of them being micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for ...
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