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Drøfte hva profesjonell arbeidspraksis innebærer innenfor matlaging, servitør, konditor/baker og helse og oppvekstutdanningen. Hvilken kompetanse ønsker vi at elevene og lærerne skal sitte igjen med etter utenlandsoppholdet
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
Erasmus + Mobility project for VET graduates from 2016 to 2018 . Our application 's main goal is to let students in Restaurant and Food Processing ( RFP) , Health Care ( HC ) get an opportunity to acquire knowledge within their disciplines in companies that have good training strategies and wanting to learn away their qualifications to students from another country . Almost all our partners are fr ...
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