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 TERMINÉ 
The working hours, circumstances around the job (i.e. more than one job) and the design of contracts can result in a lack of awareness on hazards and risks associated with cleaning: exposure to dangerous ingredients and to hazardous substances being cleaned (i.e moulds, human waste), psychosocial issues, health problems.All of those facts speak for an increased implementation of "green (public) pr ...
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 TERMINÉ 

Cleaning Industry Sustainable Development Programme (CISDP)

Date du début: 1 janv. 2010, Date de fin: 31 déc. 2012,

Background Cleaning industry activities have several major environmental impacts, arising from the use of water and energy resources, wastewater production, and the high proportion (70-75%) of oil-based cleaning products that are slow to biodegrade. Furthermore, the consumption of cleaning products in Europe has been estimated at around 11 kg per year per ...
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 TERMINÉ 
In the course of the project, basic and advanced HACCP training modules were generated. The modules allow cleaning service enterprises to implement the European requirements on hygiene in food production areas, following the Regulation (EC) No 852/2004 of the European Parliament, Directive 93/43/EEC, Commission Decision 2001/471/EC, and the HACCP-concept. These modules are based on an already exis ...
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