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TERMINÉ
CLEANING AND DISINFECTION PROCEDURES IN FOOD AND BEVERAGE INDUSTRIES
Date du début: 1 sept. 2014, Date de fin: 30 nov. 2016,
In the food industry there are a high number of products susceptible to contamination. That is why the surfaces in contact with food products and the environment where these products are processed should be hygienically correct. This objective is only achieved through regular and systematic cleaning and disinfection (C&D). In the food&drink (F&D) sector these activities are carried out by the prod ...
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7
Participants partenaires
TERMINÉ
BioliSME II – Demonstration, validation and preliminary promotion of a commercial prototype speedy system for sampling and detecting Listeria monocytogenes (BioliSME II)
Date du début: 1 sept. 2012, Date de fin: 31 août 2014,
Listeria mococytogenes is one of the most important food-borne pathogenic bacteria, having “zero tolerance” in ready-to-eat and dairy foods. Currently, a novel system for monitoring the contamination levels in industrial food producing plants in a more fast, safe and efficient manner than current tools is being developed in the framework of the BioliSME project (Project No: 232037). Although the p ...
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7
Participants partenaires
TERMINÉ
Speedy system for sampling and detecting Listeria monocytogenes in agro-food and related European industries (BioliSME)
Date du début: 1 juin 2009, Date de fin: 31 déc. 2011,
Pathogenic bacteria are the origin of 90% of reported food-borne illnesses. Listeria monocytogenes is one of the most important, having “zero tolerance” in ready-to-eat and dairy foods. This bacterium has become a worldwide concern since it causes listeriosis, an infection which can kill vulnerable people such as the elderly, pregnant women and people suffering from immuno-compromising diseases.Mo ...
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