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The preservation of culinary and cultural heritage, respectful of its local area and the people who live there, is an obligation in respect of future generations. The promotion of this identity occurs through the transmission of knowledge and education in food cultures; a vehicle for the values of generosity, fraternity, humanism and exchange. It also enables us to better understand other European ...

The PBA Go Internationally with rural youth comes to bring together youth organization from rural area, those working with rural youth and those willingly to involve rural youth in their activities in order to strengthen the participation and involvement of rural young people into international activities. It is known that young people from rural area are less involved in different projects one of ...