2 projets européens trouvés
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TERMINÉ
Avrupa Mutfağında Yaygın Olarak Kullanılan Sos lu Yemeklerin incelenip yapılarak Yöremiz Mutfağında uygulanması
Date du début: 1 juil. 2014, Date de fin: 1 juil. 2015,
This Project covers Giresun Girls Technical and Vocational High School, Giresun Hotel Management and Tourism Vocational High School , Bulancak Girls Technical and Vocational High School, Ünye Arif Nihat Asya Girls 'Technical and Vocational Education and Eskisehir Veterans Jacob Sadar Girls' Technical and Vocational Lise beverage to service areas , kitchen, and service branch program , 11th and 12 ...
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9
Participants partenaires
TERMINÉ
Avrupa Mutfaklarında etlere uygulanan Marinad ların (Terbiyeler) Yerinde incelenmesi ve uygulanması
Date du début: 1 juil. 2014, Date de fin: 1 juil. 2015,
This project covers 11th and 12 th students of Food and Beverage Services , kitchen, and service branch programs in Ordu Ünye Arif Nihat Asya Girls Technical and Vocational High School, Giresun Girls Technical and Vocational High School, Unye Hotel and Tourism Vocational High School, Tripolis Girls' Technical and Vocational High 11th and 12th of.
In our country, the consumption of ...
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