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Regional beef- and lambproduction (REKS)
Date du début: 31 déc. 2011, Date de fin: 30 déc. 2014,
The aim of the project is to strengthen beef- and lambproducers competitiveness in the region with increased resource efficiency and strengthened sustainability profile. The project will perform tests, analysis and calculations as well as exchanging experiences with each other in order to improve the advisory through among other things common tools and a model for sustainability index.
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