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Competences for Added Value Agro-food Micro-Productions: Entrepreneurial Development in Rural Areas. Competenze per micro-produzioni Agroalimentari a Valore Aggiunto: sviluppo imprenditoriale nelle aree rurali
Date du début: 1 sept. 2014, Date de fin: 31 août 2017,
...f rural economy and tourism related to the promotion of local products, in the perspective of a balanced development of the territory.
The project was created by a group of organisations (CEFAL, SCF, AZRRI: Agency for Rural Development of Istrian region, Istrian Region) in continuity with an experience of collaboration between Italy and Croatia started in 2006.
In particular, the Key Project Q has ...
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