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Sensor Technology for Food analYsis (STEFY)

Date du début: 1 mai 2016, Date de fin: 30 avr. 2018,

The aim of STEFY project is to facilitate SMEs and large companies in the food safety testing with a new portable device, particularly effective and economically convenient to regularly self-check food safety. STEFY device main innovation lies on the ability to quickly determine and simultaneously quantify the presence/absence of dozens of molecules for on-site applications. This is due to the new ...
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