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The project is motivated by a growing health challenge for the EU, the shift in eating habits at early ages and diseases related to poor diet. The shift and its impacts are observed both by scientific research and through a careful scrutiny over local communities. Scientific research and surveys have already identified a diet which has a low nutritional value, a high sugar and salt ratio, an exces ...

REDUCING THE RATE OF EARLY SCHOOL LEAVING AT AGE 6 - 14 High rates of irregular attendance,which result in inadequate success rates(%34,28) at our school, and the lack of scientific resources and of hands on training experience in this field led our institution to consider a training in Europe. Several major reasons could be mentioned deepening the irregular attendance issue at our school: immigra ...