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Yeşil (Küflü) Peynir Üretiminde Kültür Kullanımı ve Hijyen Farkındalığı
Date du début: 31 déc. 2015, Date de fin: 30 déc. 2016,
One of the cheese types which is produced and has an important place and consumption rate in our country is local Konya green cheese. Although it is known as moldy cheese in the region, it is recognized as “Konya green cheese” as brand patent. Cheese types which are produced from sheep and/or cow milk and maturated in uncontrolled conditions are consumed commonly in Anatolia. Since such cheese t...
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