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 TERMINÉ 

Kulinarna Europa - szansa na rozwój

Date du début: 1 juin 2016, Date de fin: 31 mai 2017,

The project is aimed at high school students technician specializing in hospitality, food service organization techniques, techniques chef, who will leave for a 14-day internship to Portugal. Recruitment of participants in the projects will be carried out at the school level, but control of the execution of the tasks will hold the Association. Once the project is to implement the students, parents...
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 2

 TERMINÉ 

Kulinarna Praktyka – doskonały start na rynku pracy

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

The project was aimed at students of professional school from Bochnia: technicians specializing in hospitality, food service organization techniques, techniques chef, who went for a 14-day traineeship to Greece. Recruitment of participants in the projects was carried out in the close cooperation with school and coordinated by the Association. We were trying to engage not only students and teache...
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 2