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Bio-Bread. Η οργανική τάση στις ΜικροΜεσαίες Επιχειρήσεις αρτοποιίας.
Date du début: 1 juil. 2016, Date de fin: 30 juin 2017,
The bakery product sector in Europe and internationally, is highly competitive. The bakery industry, in close alliance with the supermarket chains, offers a variety of products at low prices, steadily gaining ground against small bakeries. A similar picture appears in the Greek market, where the “traditional” bakeries hold an ever smaller market share, with a fall in turnover, reduced profitabilit...
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