4 projets européens trouvés
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TERMINÉ
Période de Formation en Milieu Professionnel Bac Pro CSR et Cuisine Norvège - Malte - 2017
Date du début: 31 déc. 2016, Date de fin: 30 déc. 2017,
We are a Vocational semi private School under contract with the state education department. The project aims the students of thehospitality - culinary sector. The educational project of our institution (Institut Supérieur Marseille Cadenelle) focuses mainlytowards Internationalization. In a context of globalization, it seems making very much sens to us, to mobilize our students on apositive approa...
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3
Participants partenaires
TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2016, Date de fin: 30 sept. 2017,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
Participant partenaire
TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2015, Date de fin: 30 sept. 2016,
Since a few years, quite a few students went to do their internship abroad with other grants. Nevertheless, it was very important for us to obtain the Erasmus Charter to, first, be part of it, but also to
develop our lycee in Europe. It was an evidence for us, that due to this Charter, lots of opportunities were to come. We are, more than ever, ready to open and develop partnerships within Europe....
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1
Participant partenaire
TERMINÉ
Période de Formation en Milieu Professionnel Bac Pro Commercialisation et Service en Restauration et Cuisine Norvège 2014
Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,
We are a Vocational semi private School under contract with the state education department. The project aims the students of the hospitality - culinary sector. The educational project of our institution (Institut Supérieur Marseille Cadenelle) focuses mainly towards Internationalization. In a context of globalization, it seems making very much sens to us, to mobilize our students on a positive ...
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