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 TERMINÉ 
Agri-food cooperatives in Europe are currently facing the fundamental challenge of promoting the Corporate Culture among the members of their Board of Directors and increasing their knowledge, abilities and skills about Business Administration and Management, in order to ensure a suitable decision-making process in their entities and adapt them to the strategic changes required by the market. Also...
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 6

 TERMINÉ 

Space for Agricultural Innovation (AGRISPIN)

Date du début: 1 mars 2015, Date de fin: 31 août 2017,

AgriSPIN: creating SPace for INnovationThe project name reflects the overall aim of this project: to strengthen support systems in creating space for innovating farmers. Innovative farmers are everywhere, but their environment determines the rate of success. The project aims to create more space for innovations, through amplifying good examples of innovation support systems and through multi-acto...
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 15

 TERMINÉ 
Forest with its products and services is an important source of public welfare. The forest provides timber for construction and furniture, wood biomass for energy generation, place to live and food. Forests protect water resources and soil erosion, hosts an important part of biodiversity. The forest is a source of income for people and families, and offers a variety of recreational facilities (' t...
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