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16 projets européens trouvés

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 TERMINÉ 

DevelopMent AnD application of integrated technological and management solutions FOR wasteWATER treatment and efficient reuse in agriculture tailored to the needs of Mediterranean African Countries (MADFORWATER)

Date du début: 1 juin 2016, Date de fin: 31 mai 2020,

Climate change and population growth are expected to exacerbate the water crisis of Mediterranean African Countries (MACs), where agriculture accounts for 80-85% of freshwater consumption. The aim of MADFORWATER is to develop a set of integrated technological and management solutions to enhance wastewater treatment, reuse for irrigation and water efficiency in agriculture in three MACs (Tunisia, M...
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 19

 TERMINÉ 

Enhancing Sales Capacity for Agrifood Products in Europe

Date du début: 1 sept. 2016, Date de fin: 30 avr. 2019,

The “Enhancing Sales Capacity for Agri-food Products in Europe” (ESCAPE) project aims at developing and implementing aninnovative blended learning methodology to train food technology students in sales techniques.Most graduates with Master’s degrees in business are highly skilled in sales, but very often lack technical knowledge in food areas.On the other hand, Food Science programmes mostly train...
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 6

 TERMINÉ 

Agrof-MM

Date du début: 1 sept. 2015, Date de fin: 31 août 2018,

The Agrof-MM project in Agroforestry Education, Mediterranean & Mountains ereas, is aimed at farmers, future farmers, advisors and stakeholders in Agroforestry. This agricultural system has experienced a strong abandonment in the 20th century, to count today only a few million ha in Europe. Following the work of scientific research, development structures-agencies, and the experiments of some pro...
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 13

 TERMINÉ 

Innovative Education towards Sustainable Food Systems

Date du début: 1 sept. 2016, Date de fin: 31 août 2018,

Project title: ‘Innovative Education towards Sustainable Food Systems’In face of global population growth, resource constrains and growing environmental as well as public health concerns, there is a strong need for a shift towards more sustainable development. As most of the mentioned global problems are strongly influenced by the current unsustainable food systems including diets, high priority i...
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 8

 TERMINÉ 

Project for higher education student and staff mobility between Programme Countries and Partner Countries

Date du début: 1 juin 2016, Date de fin: 31 juil. 2018,

This is a project for higher education student and staff mobility between Programme Countries and Partner Countries. Please consult the website of the organisation to obtain additional details.
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 1

 TERMINÉ 

European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector

Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,

Food business is the first sector in terms of employment in Europe, 90% of food companies being SMEs (majority of them being micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for ...
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 15

 TERMINÉ 

Coordination of the Agricultural Research in the Mediterranean (ARIMNET2)

Date du début: 1 janv. 2014, Date de fin: 31 déc. 2017,

Agricultural research in the Mediterranean is characterised by three main features: it is scattered within the EU members and in Mediterranean Partner Countries as well as most of the problems and challenges that the Mediterranean agriculture is facing are shared by all the countries in the area and even further, its objectives are largely the same in the whole area, even if priorities can vary fr...
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 28

 TERMINÉ 

ECVET : de la conception pour les apprenants, à la professionnalisation des enseignants

Date du début: 1 sept. 2014, Date de fin: 31 août 2017,

The QUAKE project involves a strategic partnership between seven partners from five European countries (Belgium, Bulgaria, Spain, Ireland and France) aiming to develop the capacity of VET teachers in the implementation of ECVET, thereby responding to different European priorities in the field of VET. The implementation of ECVET through the project in several VET institutions will mean that learner...
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 7

 TERMINÉ 

Emerging viral vector borne diseases (VMERGE)

Date du début: 1 déc. 2013, Date de fin: 30 nov. 2016,

The project intends to address the risk of emerging viral vector borne diseases in two main categories of arthropods known to transmit important animal and zoonotic diseases: mosquitoes (Aedes and Culex), and Culicoides biting midges. A research proposal targeting potential emerging viral disease risks related to these vectors will be carried out through original and integrated multidisciplinary a...
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 18

 TERMINÉ 

Enhancing FOrest RESearch in the MediTERRAnean through improved coordination and integration (FORESTERRA)

Date du début: 1 janv. 2012, Date de fin: 31 déc. 2015,

Forest research in the Mediterranean region is currently handicapped by its fragmentation, its limited means, and occasional outdating and isolation. In addition, the low benefits that Mediterranean forests provide to forest-based industries--compared to other European forests--make it difficult to attract interest and funds from the private sector. For this reason, new ways to overcome this situa...
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 18

 TERMINÉ 

Coordination of Agricultural Research in the Mediterranean (ARIMNet)

Date du début: 1 oct. 2008, Date de fin: 31 mars 2013,

Agricultural research in the Mediterranean is characterised by three main features: it is scattered within the EU members and in Mediterranean Partner Countries as well as most of the problems and challenges that the Mediterranean agriculture is facing are shared by all the countries in the area and even further, its objectives are largely the same in the whole area, even if priorities can vary fr...
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 14

 TERMINÉ 

"Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours" (FOCUS-BALKANS)

Date du début: 1 oct. 2008, Date de fin: 30 sept. 2011,

"The general objective of the FOCUS-BALKANS project is to improve competencies and understanding in the field of consumer food science in the Western Balkan countries (WBC). The scientific results of the research will make important contribution to the public health and consumer protection and to the achievement of the objectives within the FP7. The specific objectives are to: - Develop a network...
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 17

 TERMINÉ 

Facilitating Alternative Agro-Food Networks (AAFNs): Stakeholder Perspectives on Research Needs (FAAN)

Date du début: 1 févr. 2008, Date de fin: 31 mars 2010,

The FAANs project is designed to engage civil society organisations (CSOs) in a “co-operative research” (CR) activity and in future research agenda-setting on “Alternative Agro-Food Networks” (AAFNs). Five academic institutions and five CSO partners dealing with alternative agriculture and rural development from five EU member states will co-operatively carry out literature review, design and con...
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 10

 TERMINÉ 

Développement de partenariats avec les entreprises en Moldavie

The project aims at developing university – enterprises relations through: a) studies to define the competencies and skills which that students should acquire to meet the labour market’s needs and the necessary modifications to be made to the programmes, b) the training of academic and non academic staff on issues such as the management and tutoring of students’ practical training, c) the developm...
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 27

 TERMINÉ 

Partenariat pour les compétences et l'emploi

Date du début: 15 oct. 2012,

PACOME vise à réduire l'écart entre l'offre et la demande en compétences dans le marché du travail, renforçant ainsi l'employabilité des jeunes et des adultes et indirectement la compétitivité économique. Ce projet régional est structuré en quatre phases : 1) La mise en place d’observatoires des métiers et compétences au Maroc et au Liban et la formation de personnels techniques, 2) Développement ...
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 16

 TERMINÉ 

European Master "Green Food Industries"

Date du début: 1 oct. 2012,

The project aims to develop a European Master of Science in order to train future managers of food companies and organizations able to manage food processing and other food production related activities in a sustainable way. The MSc programme will lead to multiple degrees, based on the recognition of ECTS credits between the partner universities. To guarantee the adequacy of the curriculum develop...
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 6